Shared Commercial Kitchen:

Shared-use kitchens: Shared-use kitchens are used by small food businesses, startups, and catering companies. They are designed for food preparation, cooking, baking, and food storage. Businesses rent the kitchen space based on their needs and share common equipment and spaces with other tenants. Shared-use kitchens can be booked or rented by contacting the commissary kitchen provider or manager.

-Catering companies: Caterers often require large commercial kitchens to prepare food for their clients. Shared-use kitchens provide them with a cost-effective way to access a professional kitchen on an as-needed basis.
-Bakeries and pastry chefs: Shared-use kitchens are ideal for bakers and pastry chefs who need a commercial kitchen to prepare their products. Shared kitchens often have specialty equipment like ovens and mixers that are necessary for baking.
-Specialty food producers: Specialty food producers like jam-makers, chocolatiers, and cheese-makers often require a commercial kitchen to make their products. Shared-use kitchens provide them with a low-cost way to access a professional kitchen.
-Pop-up restaurants and supper clubs: Pop-up restaurants and supper clubs require a commercial kitchen to prepare food for their events. Shared-use kitchens provide them with a cost-effective way to use a commercial kitchen without having to rent a full restaurant space.