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Three steps. Zero friction.

01
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Find Your Opportunity

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02
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03
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Close the Deal

All conversations happen off-platform. We make the introduction — you close on your terms.

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Explore Hospitality Markets

Live inventory across the Carolinas — expanding into new markets.

Latest Insights

Guides for buyers, sellers, and hospitality pros — how to buy, sell, value, lease, and staff in the restaurant industry.

Buying Into a Restaurant: What a 51% Stake Actually Gets You (and Whether It's a Good Deal)

A 51% stake buys you a percentage of an LLC — not the keys to the kingdom. Here's exactly what a majority or partial buy-in gets you (profits, debts, and negotiated control), a worked valuation with control premiums and minority discounts, the operating-agreement clauses that decide everything, equity vs. asset purchase side by side, red flags, green flags, and real partnerships that worked or blew up.

Oct 13, 2026Read More →

Restaurant Licenses and Permits: The Complete Checklist (2026)

Opening or buying a restaurant means clearing a stack of licenses and permits — EIN, business license, food service permit, food handler cards, certificate of occupancy, sales-tax permit, and more. Here's the full checklist, who issues each one, and the primary sources to confirm your local rules.

Oct 10, 2026Read More →

How to Take Over a Commercial Kitchen Lease (and a Real East Dallas Example)

Taking over an existing commercial-kitchen lease lets you skip the hoods, grease trap, and six-figure build-out and start cooking in weeks, not months. Here's how a kitchen lease takeover works, what to check before you sign — and a real ~2,550 sq ft full-facility takeover in East Dallas.

Oct 10, 2026Read More →

Taking Over the Lease When You Buy a Restaurant: How Lease Assignment Works

When you buy a restaurant, you're usually taking over its lease too — and the landlord has to agree. Here's how lease assignment works, the traps that sink deals (personal guarantees, rent bumps, short terms), and how to protect yourself.

Oct 4, 2026Read More →
FAQ

Frequently Asked Questions

Everything you need to know about buying, selling, leasing, and booking on ListingLedge.

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ListingLedge is a hospitality marketplace. Browse restaurants for sale and lease, search by city, price, and features, and connect directly with the owner or broker. You can list a property and inquire on any listing in a couple of clicks.

Search restaurants for sale by city, price, cuisine, and features like liquor license or included real estate. When you find one you like, open the listing and send an inquiry — confidential listings let you sign a confidentiality agreement online to unlock financials.

It depends on the restaurant's earnings, location, and whether real estate is included. Most independent restaurants are priced on a multiple of seller's discretionary earnings (SDE) — often roughly 1.5x to 3x — so a profitable neighborhood spot can range from the low six figures to several million. On ListingLedge you can filter for-sale listings by price and see the asking price, gross sales, and lease terms up front, and use the free valuation calculator to estimate a fair number before you make an offer.

Filter the marketplace to 'For Lease' to see available restaurant spaces, including second-generation and turnkey build-outs. Each listing shows the monthly rent, square footage, and build-out condition so you can shortlist fast and contact the lister directly.

A second-generation ('second-gen') space is one that already operated as a restaurant, so it usually comes with the commercial kitchen, hood, grease trap, and often the plumbing and permits already in place. Taking one over — for example, converting a former cafe into a pizzeria — costs far less than building a kitchen from scratch, which is why second-gen spaces for lease are some of the most sought-after listings. Filter the for-lease listings on ListingLedge to find them, with the build-out condition and rent shown on each.

Yes. Many restaurant sales are confidential to protect staff and customers. Confidential listings hide the name and exact address until you sign a quick confidentiality agreement, after which the full details and financials are unlocked.

Click 'List Now', choose your listing type, and add your details and photos. Once you publish — your listing goes live on the marketplace with its own page, search placement, and map pin.

No. Owners and operators can list and inquire directly. Brokers are welcome too — many listings are broker-represented — but ListingLedge connects buyers and sellers directly and the conversation happens between you.

A commissary kitchen is a licensed commercial kitchen you can rent by the hour, day, or month — popular with caterers, food trucks, and delivery brands. Commissary kitchen booking is rolling out on ListingLedge as inventory grows nationwide.

Event venues will be bookable on ListingLedge by capacity, date, and hourly or full-day rate. This category is expanding across markets — restaurants are live today, with more categories coming online.

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Real hospitality deals closed across the market.

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General info only — not a licensed broker, attorney, accountant, lender, or appraiser. Listings reflect current ListingLedge inventory.