Buy · Lease · Book · Hire
Find Restaurants, Spaces, or Staff.
“Where every deal in hospitality begins.”
Your listing. Your terms.
One account. Every listing type. Every market on earth.
The Showcase
Featured restaurants live on the marketplace.
Every Corner of Hospitality
Three ways to use ListingLedge — buy a business, book a space, or hire people.
Three steps. Zero friction.
Find Your Opportunity
Search restaurants for sale and lease, filtered by location, price, and cuisine.
Connect Directly
Reach out to brokers and sellers directly. Sign a CA in 30 seconds to unlock confidential financials.
Close the Deal
All conversations happen off-platform. We make the introduction — you close on your terms.
You're good at this.
Get paid like it.
Create your profile. Get discovered by venues, restaurants, and event planners nationwide.
Explore Hospitality Markets
Live inventory today, expanding nationwide.
Latest Insights
Guides for buyers, sellers, and hospitality pros — how to buy, sell, value, lease, and staff in the restaurant industry.
See It as Yours: How See Potential Lets You Reimagine Any Restaurant — on Real Listings
The hardest part of buying a restaurant is picturing a space that looks nothing like your concept as yours. See Potential fixes that — take any listing and, with AI, see it transformed into a steakhouse, café, or cocktail bar, so you can imagine it as your own.
Don't Buy the Concept, Buy the Space: How to See What a Restaurant Could Become
Buyers walk right past great restaurants because "it's a sushi place and I want to open BBQ." That's a mistake. Most restaurant spaces can become almost any concept — here's how to look past the current sign and see the real opportunity.
Selling a Failing Restaurant: Why Cutting Your Losses Beats Holding Out for More
An overpriced struggling restaurant doesn't sell for more — it sells for less, later, after the rent and debt have eaten the difference. Here's the honest math on pricing a distressed restaurant, and why cutting your losses is often the smartest number.
How to Sell a Restaurant in Tennessee: Nashville, Memphis, Knoxville & Chattanooga
Selling a restaurant in Tennessee — booming Nashville, Memphis, Knoxville, or Chattanooga? Here's what your restaurant is worth, how the sale works, and how to reach real buyers.
Frequently Asked Questions
Everything you need to know about buying, selling, leasing, and booking on ListingLedge.
ListingLedge is a hospitality marketplace. Browse restaurants for sale and lease, search by city, price, and features, and connect directly with the owner or broker. You can list a property and inquire on any listing in a couple of clicks.
Search restaurants for sale by city, price, cuisine, and features like liquor license or included real estate. When you find one you like, open the listing and send an inquiry — confidential listings let you sign a confidentiality agreement online to unlock financials.
Filter the marketplace to 'For Lease' to see available restaurant spaces, including second-generation and turnkey build-outs. Each listing shows the monthly rent, square footage, and build-out condition so you can shortlist fast and contact the lister directly.
Yes. Many restaurant sales are confidential to protect staff and customers. Confidential listings hide the name and exact address until you sign a quick confidentiality agreement, after which the full details and financials are unlocked.
Click 'List Now', choose your listing type, and add your details and photos. Once you publish — your listing goes live on the marketplace with its own page, search placement, and map pin.
No. Owners and operators can list and inquire directly. Brokers are welcome too — many listings are broker-represented — but ListingLedge connects buyers and sellers directly and the conversation happens between you.
A commissary kitchen is a licensed commercial kitchen you can rent by the hour, day, or month — popular with caterers, food trucks, and delivery brands. Commissary kitchen booking is rolling out on ListingLedge as inventory grows nationwide.
Event venues will be bookable on ListingLedge by capacity, date, and hourly or full-day rate. This category is expanding across markets — restaurants are live today, with kitchens, venues, staff, and talent coming online.
ListingLedge connects venues with hospitality professionals — bartenders, servers, chefs, and managers — for instant or request-based booking. Staffing is part of the platform's hospitality marketplace and is expanding by market.
Talent — DJs, musicians, photographers, videographers, and entertainers — can be booked directly through their ListingLedge profiles with rates and availability. Like our other categories, talent booking grows as the marketplace expands nationwide.
Recently Sold & Leased
Real hospitality deals closed across the market.
Café & Restaurant
📍 Charleston, SC
Bar & Restaurant
📍 Charleston, SC
Turnkey Restaurant Space
📍 Johns Island, SC
Restaurant & Bar
📍 Summerville, SC
Confidential Restaurant
📍 North Charleston, SC
Turnkey Bar & Grill
📍 Summerville, SC






