Commissary Kitchens
A commissary or commercial kitchen gives food trucks, caterers, bakers, and ghost-kitchen operators a licensed, health-department-approved space to prep and cook — without the cost of building their own. ListingLedge lists shared and private commissary kitchens available by the hour, day, or month.
1 active commissary kitchens listing · from $25 · Updated June 16, 2026
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Frequently Asked Questions
What is a commissary kitchen?
A commissary kitchen is a licensed commercial kitchen that food businesses rent to prepare food legally. Many cities require food trucks and caterers to operate out of one.
How much does it cost to rent a commercial kitchen?
Most are billed by the hour, with discounted day rates or monthly memberships. Rates depend on the market, equipment, and whether the space is shared or private.
Do I need a commissary kitchen for a food truck?
In most jurisdictions, yes — health codes require food trucks to prep and store food, and dump waste water, at a licensed commissary. Check your local rules.
What's the difference between a shared and private kitchen?
Shared (commissary) kitchens are used by multiple operators on a schedule; private kitchens give you exclusive access. Shared is cheaper; private offers more control and storage.
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